Caring for your Local Cut Flowers
…these aren’t your grocery store flowers!
Our local flowers are immediately conditioned so that their stems remain clean, unclogged, and able to drink properly. So, use the flower food provided with our flowers! It will make a difference and extend the life of your flowers.
Many of our flowers are very delicate and would never withstand the process of being boxed and shipped. That’s the beauty of our local, fresh flowers! These are the beautiful blooms that you remember from your grandmother’s cutting garden. They drink lots of water and truly last in the vase.
How to Give your Flowers
a Long Vase Life
Keep your flowers out of direct sunlight and away from ripening fruit.
Use the flower food provided. Your flowers will benefit from having food to live longer and look better. Flower food should be used according to the directions. This nutrition will help your flowers keep their color and continue to open. It prevents bacteria from developing and stems from becoming clogged.
Check to make sure your flowers always have plenty of water. These fresh flowers drink A LOT! After a few days, gather the bouquet in your hand and lift the flowers out of the vase. Trim 1-2” off the stems. Rinse the vase, and refill it with clean water. Remove any old blooms and replace your bouquet in the vase.
Avoid using treated or softened water if possible.